By Ram Prasad
Fungal nanobiotechnology has emerged as one of many key applied sciences, and an green, as a resource of foodstuff and harnessed to ferment and defend meals and drinks, in addition to functions in human healthiness (antibiotics, anti-cholesterol statins, and immunosuppressive agents), whereas has used fungi for large-scale creation of enzymes, acids, biosurfactants, and to control fungal ailment in plants and pest regulate. With the harnessing of nanotechnology, fungi have grown more and more very important through delivering a greener replacement to chemically synthesized nanoparticles.
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